Culinarium Alpinum

Biographie

The tour of the monastery builds a bridge from the Capuchin order that once lived there to today's sustainable centre of excellence for culinary art in the Alpine region. From the Alpsbrinz cellar to the attic, with a short detour into the eatable landscape - an entertaining journey through the centuries.

Starting times:
- 14.30 -> Guided tour (30`) with Peter Durrer (German)
- 15.30 -> Guided tour (30`) with Carl Bossard (French)
- 16.30 -> Guided tour (30`) with Carl Bossard (German)

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